Curried Butternut Squash Potage

The weather has been pretty dreary lately, with buckets of rain coming down the past 5 days so a nice warm, hearty soup sounded so comforting.  I also found an enormous butternut squash at a farmer's market a few weeks ago and it was the perfect time to cook it. This soup recipe is one of my first very own and every time I make it I try to perfect it a little more.

Its pretty simple and only takes about 30 minutes to make. Also, the chicken stock can be swapped out for veggie stock to make it a completely vegetarian soup. Its warm and comforting and will perfume your kitchen with amazing smells.