Crab & Leek Quiche

I remember when I was younger my mom would always buy those frozen pre-made quiches from the grocery store. I would scoop out all of the filling and go straight for the pie crust. Makes sense, since I love pie crust and basically still do this with fruit pies.

Quiches are so simple and although they have a fancy french name, they are basically an omelet with a crust. You can put any type of filling you like in them, the possibilities are endless. I had some lump crab meat and a few leeks from school which pair together nicely.

This dish is so warm and comforting, especially during the colder months.