I was awfully sick a few weeks ago and for a few days had never ending chills, so I made this chili in hopes of warming myself up. It also so happened the week before I had bought peppers, tomatillos, and other various Mexican ingredients to make a dish that I never ended up making. So it worked out.
The chili was delicious. I'm not a fan of extremely spicy food and the poblano peppers do not add a fiery element, but instead a nice roasted chili taste. You can add jalapenos or serranos to this if you want a spicier dish.
