Cranberry Orange Scones

I always have thought of scones as a not-so-savory biscuit. They should be light and flaky with plentiful layers just like a biscuit but also have a touch of sweetness. Going to afternoon tea and getting scones with jam and clotted cream, delish!

For that person you know who doesn't have the biggest sweet tooth and isn't the biggest dessert person, scones are an excellent treat for them because they only have a hint of sweetness. These make a great homemade gift, with an extra personal touch

Any type of fruit, nut, candy or chocolate can be thrown in to make a unique scone recipe of your own and the person you are gifting with these delicious little pastries will be ever so thankful.

Pumpkin-y goodness

One of my favorite things about fall has always been the pumpkin scones from Starbucks. I am addicted to them, always have been. I used to get one almost everyday for a while, they are just my favorite. I was trying to think of something to make with a can of pumpkin puree today and I stumbled upon a recipe of these scones. Immediately I made them, however I added my own little touches such the addition of fresh ginger (rather than powdered) and a maple icing because I think pumpkin and maple are a match made in heaven.

When it was time to roll the dough out, it was just so light, soft, and pillow-y, I knew these would be good. They baked up double their original size and were as light as clouds. Oh, and not to mention my house smelled amazing.

I also made a baked potato soup for dinner and I am proud to say this is completely my own recipe, and it turned out really well. Really good for a cold night! I will post the recipe for it in my next post.