I know for some making macarons can be quite the daunting task, but once you get the hang of it you can make them in a snap and for any occasion. For the holiday season, I took these delicate little almond cookies and sandwiched them with a delicious chocolate french buttercream. Because chocolate and mint are a match made in heaven I rolled them in crushed candycanes for a little extra festive touch.
Since I've made them in the past, here is the recipe for the cookies & the buttercream, and a little how-to. These are a quick little cookie to serve at your holiday get-together
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